Date sent:        Mon, 24 Jun 1996 13:46:28 -0400 (EDT)
From:             David Cowden aka BUB
To:               Mary Garren
Subject:          Re: hey!!

  Mary!! Help!! I need emergency recipe!! I have company
over and i want to cook up a *special treat*!! I want some-
thing on par with Lobster, shrimp, Rib eye steak..something
really special. I was wondering if you have any special
recipes for Spam. I know everyone likes it and i hear you
can form it into anything with your hands. Does it go with
red or white wine?? Should I serve it on a platter with
the best cutlery??? Please reply!!!

bub          ^---^
            ( O O )


To:               David Cowden aka BUB
Subject:          Spam hors de orvers
Send reply to:    Mary Garren
Date sent:        Mon, 24 Jun 1996 11:10:42

ok Bub...
you get out the spam and slice it into 1/4 inch slices...
then you get out yur best cookie cutters and cut out
really cute lil shapes!! (the kids can help if you get in
a *time bind*)
now you take the cute lil shapes and spread
each one with a layer of cream cheese
(everybody loves creamchz!!)
put the crmchz side down on a *ritzy* cracker.. here you
cannot SCRIMP!! must be ritzy or ppl will think you are
trying to pull something over on them!! :)
ok now slice some of those yukky stuffed green olives very
very thinly so you got a green circle with red center.
on top of each *spam shape* smear a tiny lil bit of cavier
and center the green olive right on top!!!!
sprinkle with dried freshly ground limburger chz!


Serve them with *mixed* red and white wine cut with 7-up!
*WINE FLIPS!* make lots!!! (cause yur guests will REALLY
be wanting a BIG drinky or two!) 

Be sure to use *disposible napkins*!!! not linen!!!
(some people might try to spit their *GOODY* out when you
are not lookin! and you dont wanna have to SORT thru *thaT*
before doing the wash!)

oh yeah... dont tell ppl you used the SPAM... just tell
them they serve this at the *White House* on VERY SPECIAL
ocassions!!! (You might want to paint YOUR house Blue!)
You can tell them you use only the *FRESHEST* Ritzy
crackers tho.. they will appreciate that! :D

These are suitable to be served with anything!!!!!!
make a good after-dinner TREAT too... 
(serve with parsley branches if you do it after dinner!!)

oh!!!forgot almost....
take all the scraps from the *cuttings* and mix them up
to paste...serve a lil daub beside each place setting...
tell them it is creamchz *PATE*!!
you will be so PoPulAr!!
ppl will TALK ABOUT YOU for Years!!! :D




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