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Date sent: Wed, 15 May 1996 11:27:59 -0400 (CDT)
From: *BuB* To: Mary Garren Subject: Re: HELP!! Mary... sorry to bother you...But well.... WE ARE TOtally OUT OF SPAM!!!! Do you by any chance have a *recipe* for the makin of it?? Have BIG party comin up & need it for the horses d'overs!!! *desperate & beggin* --------------------------------------------------------------- *BUB* ^---^ ( O O ) -----oo-\_/-oo---- ========================================================= Reply From: Mary To: *BUB* Subject: Re: HELP!! BUB...... Of COURSE you may have my *secret* recipe....As long as you PROMISE never to divulge it to any of your SPAM lovin buddies! I KNOW how you guys all like to save a buck! I been saving this SPAM recipe a LONGTIME and hope to get rich off it someday!!! I even substituted in some *Chicken Parts* so it will qualify as SPAM *LITE*! _____________________Homemade SPAM_____________________ ONE 3# CAN *PACKED* CHICKEN PARTS (lips, knees, toes, innards...ANY *THINGS* but the beak, bones and feathers!) ONE 3# CAN *PACKED* PORK PARTS (samething...snouts,knuckles, lips, tongue, tripe, tail, ect. ALL parts are suitable except the bones.) (Just use *Whatever* you got on hand!) TWO 3# CANS of LARD (DON'T USE Crisco! It adds NO flavor and makes it taste YUKKY!) GRIND UP ALL THE *PARTS* pretty fine...(if you *Cant Tell* WHAT IT USED TO BE.... it is ground small enough!!) Melt the lard in LARGE kettle and add the *GROUND PARTS* stirring often. Bring just to boilin point, remove from heat & add 3 Tbls 'Liquid Smoke' and 1/2 C red food color (makes it look *hammy*). Stir in 6 Cups rolled oats (this lowers the fat content!) Pour back into the coffee cans and chill well! VOILA!! SPAM!!! ( NOW YOU GOT IT *MADEINTHESHADE* BUB ) This should make at least a weeks supply if you are cafeful and dont *PiG-Out*.. Oh yeah... you should try it in lasagna!! Mmmmm...yum!!! hope that helps ya... :D hugs, Mary |
